Inka Instant Grain Coffee Drink (200g) by Inka Corp.

Product Information

Pero is an instant coffee substitute made from roasted barley, rye, and chicory. Pero used to be made in Switzerland some time ago, and many customers fell in love with that product. The manufacturing has been changed to a German facility, and it looks like the recipe changed as well. At the end of the day, Pero is just a rebranded substitute. Many people who were used to the old Pero have difficulties adjusting to the new one. From my experience, this is just temporary, and you will get used to the new taste. It’s 100% caffeine-free, with great taste. Animal and test-tube studies suggest that kombucha may boost your immune system, improve cholesterol levels and blood glucose levels in people with diabetes. However, the purported health benefits in humans are largely anecdotal ( 39, 40).

But as we’ve written about before, it’s a good idea to try to quit coffee, for health reasons. Namely, excessive or regular consumption of the stuff can lead to nausea, nervousness, anxiety, insomnia and an irregular heartbeat. To prepare yourself a cup, use a tea filter to steep 1–1.5 teaspoons of loose rooibos for up to 10 minutes. Optionally, you can add lemon and honey to taste. SummaryRye grains contain Alkylresorcinols. In vitro studies show that alkylresorcinols may prevent cells to turn cancerous. They also have a high content of soluble fiber. Soluble fiber encourages bowel movement, improves glucose tolerance, and it is a food source for prebiotics. Rye, when roasted, taste very similar to barley. If you are a perfectionist though, you will use a combination of the two in your blend. Unlike coffee and other teas, rooibos is low in tannin antioxidants, which can be beneficial but also interfere with the absorption of iron ( 27, 28). Chicha is produced from corn, a sacred crop of the Incas who dedicated entire desert plains and valleys to its cultivation. Due to its national prestige, Chicha played an integral role in the celebrations of the Incan Empire where they used offering cups of lavish golds with an inlay of silver and gemstones. Is Inka coffee gluten free? Because I am using an automatic drip coffee maker, I do like to grind them first in my NutriBullet, but a coffee grinder works great as well. However, if you are using a stovetop coffee maker or french press, then only coarsely grind the roasted roots. Borrowed from Finnish Inka, which is a short form of female name Ingrid. What does Inca Cola taste like?

Long used in Europe and a staple in New Orleans, chicory requires minimal care and processing; it is as easy to cultivate as it is to prepare. Inka recently broke into the international market and has enjoyed a resurgence as a 100% caffeine-free coffee substitute. The original version remains the most popular, but various different flavors are available. Most Poles seem hooked on strong coffee and they cannot carry on without a cup a day, or two or more. Many still brew it the Polish way by putting a spoonful or two of ground coffee into a glass and filling the vessel up with boiling water. My aunt makes it super strong…Almost half of the glass/cup is a filled with coffee grounds!!!

Is chicory good for kidneys?

Coffee substitutes are healthy alternatives with low or no caffeine content at all. Depending on your tolerance and preference, you can go with 100% substitute, or with a mix of coffee and substitute. Plain chicory is less palatable on its own, so you can’t use too much in your blend. Those familiar with barley know the grain is similar to wheat, but when roasted, it carries an earthy, nutty base flavor that is quite rich.

Chicory root is one of the best natural sources of inulin, a prebiotic. Chicory is also an important source of antioxidants. Another great health benefit stems from the ability of chicory root to stimulate digestion. It is also great liver support, a fact very well known in folk medicine, and supported by scientific research. Dandelion root tastes very similar to chicory, but the flavor is a bit more complex because of the greater content in minerals. Too much in the blend will overpower other ingredients. The plant is can be found growing in several parts of the world, especially in the Mediterranean. Q: Does chicory coffee taste similar to regular coffee? A: Yes, chicory coffee tastes similar to regular coffee by having a bitter taste, but chicory also tastes woody and nutty. How do you make chicory coffee taste good? In addition, it can stimulate your liver to produce more bile, which may be beneficial for fat digestion ( 2). The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (verbena de Indias, hierbaluisa or cedrón in Spanish). Americans compare its flavor to bubblegum or cream soda. How much caffeine is in Inca Kola?

Does chicory give you energy?

Cacao is rich in antioxidants and has been shown to reduce blood pressure and slow heart rate. It contains theobromine, which is a mild stimulant and best recognized for its mood-lifting effects. The caffeine content of cacao tea is less than half that of coffee, and its theobromine content is one-quarter that of coffee. People who switch from coffee to cacao tea report no significant drop in alertness or energy level. Chicory doesn’t give you instant energy like a stimulant But it improves immunity, digestive function and overall health. The good part is that inulin and fructan in chicory root have prebiotic properties. As a result, they promote the growth of essential bacteria in the stomach. Is chicory a stimulant? There are a lot of reasons to drink a coffee substitute. You can drink it to reduce the caffeine intake, or avoid it all together. Some religions forbid the consumption of coffee, but you’d like to have a nice drink, or maybe enjoy the social side of it. Some people get serious stomach problems from drinking coffee, and drinking a cup is pure torture for them. Whatever the reason, you still need a hot palatable drink to mimic the daily joe habit. Dandelion root’s health benefits are incontestable, it is one of the most used in Traditional Chinese Medicine. We can remind here a few health benefits, but there are many more than these: liver tonic, anemia treatment because of its high content in iron and zinc, aids digestion, lowers cholesterol, detoxifying, and a great aid for skin problems, helps with weight loss, etc… Many people report great results lowering their blood sugar levels with dandelion coffee. Dandelion root is probably one of the best treatments for liver and bile.

The list of benefits associated with the consumption of cereal coffee is relatively long. For example, it is a source of polyphenols. These are antioxidants which, to a certain extent, neutralise the effect of free radicals on the human organism. If you want to take care of the bacterial microflora in the digestive tract, it is worth mentioning inulin, also absorbed while drinking cereal. The flavor of dandelion coffee is earthy and rich, not as bitter and slightly more aromatic, but just as delicious. This caffeine-free superfood drink looks, tastes and smells very similar to coffee, while boasting countless health benefits. Capomo (sometimes referred to as Maya Nut) is rich in natural flavour and is prepared in the same way as coffee. Simply add hot water and enjoy! Together, they instantly upgrade coffee into a nutritional powerhouse. Best of all, you can tweak the recipe as desired. Matcha The taste is nutty, as you would expect from almonds. Almonds for coffee substitutes are roasted darker than the ones we eat.Why we love it: there are no chemical processes, additives, preservatives or added sugars used in making this all-natural beverage. Well-roasted barley coffee tastes almost like regular coffee with an earthy, nutty flavor. It’s not as bitter—just a little lighter on the taste—and can be enhanced with sugar, stevia, or honey if needed. Barley Coffee Benefits This roasted grain beverage is a delicious and satisfying caffeine free coffee alternative. Just add a teaspoon or two to your favourite mug filled with hot water and enjoy the robust, full-bodied taste of coffee without the caffeine or tannic acid of coffee beans. Most of the products here are based on chicory and dandelion, which are very high in inulin. People sensitive to it will get a gluten-sensitivity-like reaction, but it’s not from gluten. Coffee substitutes are loaded with soluble prebiotic fiber, which in sensitive people causes these reactions.